I had an incredible experience at Damasco! The hummus was hands down the best I've ever had--smooth, rich, and full of flavor. The atmosphere was warm and inviting, making the meal even more enjoyable. Portions were generous, ensuring you leave satisfied. The service was outstanding. The tea and coffee were exceptional, full of deep, authentic flavors. The meat was perfectly cooked--tender, juicy, and seasoned just right. Even the rice stood out, packed with flavor and cooked to perfection. If you're looking for outstanding Syrian Mediterranean cuisine, this place is a must-visit! Highly recommend.

Very good beef kebab. The beef is very juicy, the rice is sublime, the vegetables are very fresh, and the hummus is very tasty!

AMAZING FLAVORS, lovely service. Thank you to the two friendly and attentive gentleman tending the restaurant. You made my colleague and I feel at home. Shukran

Been coming here for years and just never got around to leaving a review despite always meaning to. The guys here are always so nice and the food is consistently good. It's a bonus that the food is healthy and you always feel good after eating it unlike most places nowadays. I think there's a section next door for people to eat inside but we have always just taken the food to go.

I have been eating here the past 3 or 4 years and it is my favorite place to eat at. My favorite dishes are the combo plate, chicken shawarma, pickles and hummus. The food is always fresh, delicious, and rejuvenating. The owner is always very welcoming and kind.

They have the best falafel ever. Definitely recommend and the service is great too, staff is all very nice.

The food was absolutely amazing. Every single element of the plate complimented each other so perfectly. Each bite was heavenly and delicious. Josh was my server and the chef. He shared with me that he has been cooking Syrian cuisine for 50 years. He was kind and welcoming, sharing his culture through the art of food! I loved getting to share conversation with him. 10/10 would recommend!

This place has 5 stars for a reason. Awesome service and even better food. It looks like they now have a restaurant on one side with the other being a to go section. This place is a must try if you're in the area.

After entering this Mediterranean 5-star yelp'd restaurant, you'll find that it offers two distinct experiences: a convenient to-go section and a open dining area. The staff are exceptionally friendly and attentive, ensuring that whether you're in a rush or looking to enjoy a leisurely meal, your needs are met with a smile. The dining area is a delightful homage to the rich history of Mediterranean cuisine with charming décor. The ambiance is casual yet inviting which making it a perfect spot for a relaxed meal with friends or family. Do not be swayed away by the little amount of people dinning in, and take it with having some good ole family time. The menu is a culinary adventure, brimming with a variety of dishes that definelty caters mediterranean food, and good food at that! I highly recommend getting creative with your selections, as the range of options are impressive. From vibrant salads to hearty entrees, there's something for everyone. The combo dish was a symphony of flavors and textures that truly showcased the restaurant's commitment to quality. While I appreciated the effort to provide bottled water, I found it a bit of a turn-off for an otherwise wonderful dining experience. Nonetheless the exceptional tea brought the experience up a notch. I couldn't get enough of it - whether it's the unique blend or the charming teapot it's served in, it's simply irresistible. In summary, this place is a fantastic spot for anyone looking to explore the delightful world of Mediterranean cuisine. The friendly staff, inviting atmosphere, and delicious food make it a must-visit. Just be prepared to indulge in more tea or coffee than you ever thought possible!

What a great little find! Dining here gives you a great opportunity for some wonderful Syrian food. Small town Yucaipa, located in Apple Country at the base of the magnificent San Bernardino mountains, is delightfully quaint, with a very small, historic downtown filled with many coffee houses and antique stores. But, each year, before April 15th, Mr. B and I hop in our car and head to Yucaipa to shiver and shake as our devoted tax preparer does some kind of mumbo jumbo on all our tax documents. Afterward, we always look for a stiff cup of coffee and/or a tasty meal, to soothe our souls. Being our first visit to Damasco, I admit, the first impressions were a bit rough. Damasco is located in an aging strip mall that is quite battered and neglected, hidden in a residential area outside the historic district. Dollar Tree is the anchor. But food- seekers such as myself know that these are the kinds of places where treasures are to be found. Damasco fits snugly in that category. Don't let outward appearances keep you from discovering the little culinary jewel that hides inside. You will see two entrances. The one on the right leads to the to-go order side and kitchen. The one on the left is the entry for a small dining room with 15 tables. While rather stark in decor, you will find fresh flowers on each table, exoticly patterned tablecloths, and authentic Middle Eastern music videos and cooking shows on the TVs in the dining room. It's clean and neat. Josh is the owner and head chef, an immigrant from Syria many years ago. His finesse with creating drool-worthy Syrian cuisine is quite impressive, growing up in a family that has been in the restaurant business for at least 45 years. He is warm, delightful, and very welcoming. The menu offers nice choices that cover a wide range of budgets. My first surprise was realizing the real menu's prices were much less than what I had expected. This impression was no thanks to my reading the excessive (30% higher) menu prices posted by Grub Hub, especially the Lamb Chops, an absolute must with Mr. B. I had nearly talked myself out of eating here. But, ignore the GrubHub menu. Unfortunately, there is no website or recent Yelp menu pictures to set things right. The Lamb Chop dinner came on a huge dinner platter. The meal consisted of a generous pile of yellow rice pilaf, a cold, cooked cabbage salad, Persian pickles, traditional pink marinated radish, a grilled tomato, a lovely pool of homemade hummus (and pita chips) drizzled with fine olive oil, and the 4 prime lamb chops, nicely grilled. The Chicken Kabob meal had the same sides and 8 tender chunks of marinated chicken breast that were lightly charred and moist. Both were great! The obligatory, creamy garlic sauce was excellent. Josh also provided a cup of his unusual spiced "catsup" sauce, house-made, that regular catsup haters like myself can not resist. You will enjoy both. On a small table near the front door, there was a stack of small containers containing homemade baklava. In my family, that is impossible to ignore and can lead to a temporary black-out, with a few sweet, buttery crumbs on our lips as the only forensic evidence once we regain consciousness. So, of course, we bought one container, the pistachio-filled one. And after we had put all our leftovers (Yes!) in containers to go, we took a nibble of that dessert for the gods. This baklava was some of the best I've ever had... made lovingly like they had made it for their own family...huge, thick mouthfuls made of buttery filo, packed with nuts, then soaked in a very light, honey syrup. It was delicate, not sweet, and exceptional. Josh then surprised us with a tiny cup each of cardamom espresso, on the house, to chase down that lovely pastry. A perfect ending to a delightful meal. I would not hesitate to return. This is a wonderful adventure, well worth seeking out. Thank you, Josh, for making our day so special.